tuna
yellowtail
lemon, yuzu kosho, salt
lemon, salt, green yuzu kosho
eel sauce
lemon, salt, green yuzu kosho, truffle oil
nikiri soy, lemon, ginger
ponzu, green onion, red yuzu kosho
tuna, peppered and lightly seared on the edges, served with ponzu sauce
salmon
garlic ponzu, green onion
shrimp
kizami wasabi
ponzu, ginger, green onion
kizami wasabi, micro greens
Ankimo, a dish with rich flavor and creamy texture
lemon, salt, kizami wasabi
kizami wasabi, gold flakes
sweet kelp, sesame
