Ankimo, a dish with rich flavor and creamy texture
$42
Nodoguro - Blackthroat Seaperch Sashimi
000
lemon, salt, kizami wasabi
$36
Uni - Sea Urchin Sashimi
000
kizami wasabi, gold flakes
$44
Kamasu - Red Barracuda Sashimi
000
kizami wasabi
$24
Benizake - Wild Sockeye Salmon Sashimi
000
$19
Seared Chili Garlic Albacore Sashimi
000
$42
Wild 'Red Spring' King Salmon Sashimi
000
lemon, salt
$16
Sake - Salmon Sashimi
000
salmon
$16
Albacore Sashimi
000
garlic ponzu, green onion
$14
Ebi - Shrimp Sashimi
000
shrimp
$24
Hon Maguro - Bluefin Tuna Sashimi
101
kizami wasabi
$18
Aji - Spanish Mackerel Sashimi
000
ponzu, ginger, green onion
$36
Bluefin Toro Sashimi
202
kizami wasabi, micro greens
$22
Kanpachi - Amberjack Sashimi
101
lemon, salt, green yuzu kosho
$18
Katsuo - Japanese Bonito Sashimi
000
$18
Shima Aji - Striped Jack Sashimi
000
nikiri soy, lemon, ginger
$19
European Sea Bass Sashimi
000
ponzu, green onion, red yuzu kosho
$22
Seared Pepper Tuna Tataki Sashimi
000
tuna, peppered and lightly seared on the edges, served with ponzu sauce
$19
Scottish Salmon Sashimi
000
sweet kelp, sesame
- E⁺ MON Signature Rolls -
$19
Lemon Roll
1037
Inside: salmon, cucumber On Top: tuna, avocado, lemon, chili flakes Sauce: pondre sauce
$18
BSC Roll
101
Baked Scallops on top of California Roll! Inside: kanikama, avocado, cucumber On Top: scallops, japanese mayo, green onions, sesame seeds, masago, chili flakes Sauce: eel sauce